Chicken and leek pot pies | New World

Ingredients

• Olive oil
• 4 rashers bacon, diced
• 6 boneless skinless chicken thighs, diced
• 1 large leek, thinly sliced
• 2 cloves garlic, minced
• 2 tsp dried mixed herbs
• ¼ cup white wine or stock
• 100g spinach, roughly chopped
• 1 Tbsp wholegrain mustard
• 200g creme fraiche
• 2 square sheets puff pastry, thawed
• 1 egg, beaten
• 1 Tbsp sesame seeds, optional
• Vegetables or your choice of side, to serve