Crab, cha siu and corn ramen recipe: Soup recipe | Gourmet Traveller

Name: Crab, cha siu and corn ramen recipe: Soup recipe | Gourmet Traveller
Ingredients: Ramen; 10 gm dried cut wakame (seaweed), soaked in warm water for 5 minutes and drained; 8 Swiss brown mushrooms, trimmed, with a cross cut into each cap; 115 gm fresh baby corn; 270 gm ramen noodles (dried Japanese wheat noodles); 100 gm cooked crabmeat, picked through; 250 gm cha siu (Chinese barbecued pork, available from Chinese barbecue shops), thinly sliced; 4 green onions, thinly sliced on the diagonal; Soup; 2 8 gm sachets instant dashi powder; ¼ cup cooking sake (Japanese rice wine); 1/3 cup shoyu (Japanese soy sauce; 2 tsp caster sugar

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Australian Gourmet Traveller fast food recipe for crab, cha siu and corn ramen noodle soup

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Ingredients

Ramen
10 gm dried cut wakame (seaweed), soaked in warm water for 5 minutes and drained
8 Swiss brown mushrooms, trimmed, with a cross cut into each cap
115 gm fresh baby corn
270 gm ramen noodles (dried Japanese wheat noodles)
100 gm cooked crabmeat, picked through
250 gm cha siu (Chinese barbecued pork, available from Chinese barbecue shops), thinly sliced
4 green onions, thinly sliced on the diagonal
Soup
2 8 gm sachets instant dashi powder
¼ cup cooking sake (Japanese rice wine)
1/3 cup shoyu (Japanese soy sauce
2 tsp caster sugar