Slow Roasted Greek Lamb Leg
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Cooking tools:
- Paring knife
- Roasting pan
- Oven
- Measuring spoon
- Measuring cup
- Spoon
- Cutting board
- Kitchen timer
- Baster
- Tongs
- Serving platter
- Mixing bowl
- Ladle
- Kettle
- Plate
- Serving bowl
- Oven mitt
Ingredients
- 1 kg lamb leg
- 6 garlic cloves, sliced in 4 slivers
- 100 grms butter
- 2 tablespoons honey
- 1 tablespoon + ½ cup olive oil
- Salt
- pepper
- 2 tablespoons paprika
- 2 brown onions, quartered
- 2 red onions, quartered
- 1 cup white wine
- ¼ cup verjus
- 2 – 3 sprigs rosemary
- 2 teaspoons dried oregano
- 6 potatoes, quartered
- 1 cup Marinated Kalamata Olives Pitted
- South Cape Crumbled Fetta Greek Style
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