Chicken Zoodle Soup Recipe
This humble, chicken zoodle soup from Two Expat Cooks infused with natural herbs and spices is universally loved by kids and adults alike. Replacing usual egg or rice noodles with spiralized Zucchini...
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Cooking tools:
- Spiralizer
- Fine-mesh sieve
- Tongs
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Plate
- Fork
- Mixing bowl
- Spoon
Ingredients
- 1 tsp Olive oil
- 3 Cloves
- 2 Bay leaves
- 1 tsp Peppercorns
- 2 Garlic cloves
- 1/2 inch Ginger
- 1/2 Onion
- 2-3 cups Water
- 1 cage free chicken thigh fillet
- 1/2 tsp Sea salt
- 1/2 Broccoli
- 1 Carrot
- 4-5 Button mushrooms
- 1/2 Zucchini
- Lime wedges (optional)
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