Mashed Butternut Squash Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL CAMPBELL’S® Ready to Use Chicken Broth
• 3 tbsp 45 mL maple syrup
• 1 tbsp 15 mL grated ginger
• 3 cloves garlic
• 2 fresh sage leaves
• 6 cups 1.5 L 1 medium or large butternut squash, peeled and diced
• 3 tbsp 45 mL olive oil
• 1 tbsp 15 mL ground coriander
• 1 can (398 mL) chickpeas (garbanzo beans), washed and drained
• 3 strips bacon, plus 2 tbsp fat reserved
• 2 tbsp 30 mL bacon bits
• 1 tbsp 15 mL chopped scallion