Saee's Rosemary Focaccia – SNAP!N

Ingredients

• 2 cups plain flour (maida)
• 1 teaspoon fresh or fast acting dry yeast
• 1 teaspoon caster or powdered sugar
• 1 teaspoon salt
• ½ tablespoon olive oil for dough + ½ tablespoon for rosemary oil + 1 tablespoon olive oil for brushing and greasing
• 1 teaspoon SNAP!N Rosemary for dough + ½ teaspoon for topping
• 1 small red onion, sliced
• ½ teaspoon grain sugar
• ¼ teaspoon sea salt
• 1 cup lukewarm water (more or less as required)