GLUTEN FREE SPINACH PIES Recipe | Samsung Food App

GLUTEN FREE SPINACH PIES Recipe | Samsung Food App

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This is a traditional Lebanese spinach fatayer recipe that’s light, tasty and its healthy since this recipe is entirely Vegan & Gluten-free. It’s perfect as Mezze light snack or/ and appetizer.

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Ingredients

  • - 2 cups (300g.) white rice flour.
  • - 1 cup (120g.) tapioca flour.
  • - 1 cup (120g.) potato starch.
  • - 2 Tbsp of baking - powder.
  • - 4 tsp psyllium husk powder.
  • - 2 tsp of salt.
  • - 1/2 a cup Yogurt.
  • - 1/4 a cup Olive oil.
  • - 1 pinch of Salt.
  • - 1 tsp Sugar.
  • - 1 cup of Warm water.
  • - 1 kg Fresh spinach.
  • - 1 medium onion, chopped.
  • - 1 Chopped green onion.
  • - 2 tbsp Olive oil.
  • - 1/2 teaspoon Black pepper.
  • - 2 teaspoon Salt.
  • - 1 tbsp Sumac.
  • - 4 tbsp lemon juice.
  • - 1/2 cup of raw Pine nuts.

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