GLUTEN FREE SPINACH PIES Recipe | Samsung Food App
This is a traditional Lebanese spinach fatayer recipe that’s light, tasty and its healthy since this recipe is entirely Vegan & Gluten-free. It’s perfect as Mezze light snack or/ and appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- - 2 cups (300g.) white rice flour.
- - 1 cup (120g.) tapioca flour.
- - 1 cup (120g.) potato starch.
- - 2 Tbsp of baking - powder.
- - 4 tsp psyllium husk powder.
- - 2 tsp of salt.
- - 1/2 a cup Yogurt.
- - 1/4 a cup Olive oil.
- - 1 pinch of Salt.
- - 1 tsp Sugar.
- - 1 cup of Warm water.
- - 1 kg Fresh spinach.
- - 1 medium onion, chopped.
- - 1 Chopped green onion.
- - 2 tbsp Olive oil.
- - 1/2 teaspoon Black pepper.
- - 2 teaspoon Salt.
- - 1 tbsp Sumac.
- - 4 tbsp lemon juice.
- - 1/2 cup of raw Pine nuts.
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