Creole Tartar Sauce Recipe | Yesterday's Recipes
A classic and authentic Creole Tartar Sauce recipe from Louisiana.
Keywords
- creole
- tartar
- sauces
- Louisiana
- seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yesterdaysrecipes.com.
Ingredients
- 3 egg yolks
- 1 1⁄2 cup olive oil
- 1 tablespoon creole mustard
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄2 teaspoon salt
- 1⁄2 cup shallots (finely chopped)
- 1⁄2 cup parsley (finely chopped)
- 1⁄2 cup dill pickles (finely chopped)
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