Vegetarian Irish Stew with Quorn Beef Roast
This Vegetarian Irish Stew is brimming with vegetables and hearty chunks of Quorn Beef Roast in a rich gravy. A tasty veggie stew for cosy nights in. More here.
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Ingredients
- 1 Quorn Beef Roast
- 1 large brown onion
- 2 carrots
- 3 sticks of celery
- 400g red skinned potatoes
- ½ 10g vegetable stock cube dissolved in 600ml of boiling water
- 250ml Irish stout – optional (we used Guinness)
- A few sprigs of fresh thyme
- 2 dried bay leaves
- 1 tbsp olive oil
- 1 tbsp plain flour
- ½ tsp marmite
- 1 tbsp tomato purée
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