Spicy Miso Ramen with Sesame Chilli Prawns

Name: Spicy Miso Ramen with Sesame Chilli Prawns
Ingredients: 180g Hakubaku Ramen Noodles; 14 medium prawns, peeled and deveined; 1 tbsp sesame oil; 1 tsp chili flakes; 2 tbsp white miso paste; 1 tbsp Lee Kum Lee Premium Soy Sauce; 1 tbsp rice vinegar; 2 tbsp white sugar; 1 tsp minced ginger; 2 garlic cloves, minced; 2 cups chicken or vegetable broth; 1 cup water; 1 cup coconut milk; 1 soft-boiled egg (halved); Garnish: 1 tbsp chili oil, sliced spring onions, sesame seeds, sliced fresh chillies of choice

asianinspirations.com.au

This prawn miso ramen combines rich, savory broth with tender seared prawns and perfectly cooked ramen noodles. This recipe won the Cook Snap Win 2025 Fast &

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Ingredients

180g Hakubaku Ramen Noodles
14 medium prawns, peeled and deveined
1 tbsp sesame oil
1 tsp chili flakes
2 tbsp white miso paste
1 tbsp Lee Kum Lee Premium Soy Sauce
1 tbsp rice vinegar
2 tbsp white sugar
1 tsp minced ginger
2 garlic cloves, minced
2 cups chicken or vegetable broth
1 cup water
1 cup coconut milk
1 soft-boiled egg (halved)
Garnish: 1 tbsp chili oil, sliced spring onions, sesame seeds, sliced fresh chillies of choice