Bolognese with Fresh Pappardelle
Enjoy the flavors of classic Bolognese with Fresh Pappardelle. Slow-cooked ground meat in a hearty tomato sauce served over wide ribbon pasta. A delicious Italian dish.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Stove
- Spoon
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 9 oz refrigerated pappardelle pasta
- 1 tbsp olive oil
- 10 oz mirepoix
- 1 lb 85% lean ground beef
- 1 ½ cups marinara sauce
- ¼ cup part skim ricotta cheese
- 2 tbsp thinly sliced fresh basil for garnish (optional)
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