Bolognese with Fresh Pappardelle
Enjoy the flavors of classic Bolognese with Fresh Pappardelle. Slow-cooked ground meat in a hearty tomato sauce served over wide ribbon pasta. A delicious Italian dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Cooking tools:
Ingredients
- 9 oz refrigerated pappardelle pasta
- 1 tbsp olive oil
- 10 oz mirepoix
- 1 lb 85% lean ground beef
- 1 ½ cups marinara sauce
- ¼ cup part skim ricotta cheese
- 2 tbsp thinly sliced fresh basil for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pappardelle Bolognese
abetterchoice.com.au
Pappardelle Bolognese Recipe
tasteofhome.com
Easy Pappardelle Bolognes
canadiancookingadventures.com
Pappardelle Bolognese
healthyhabitsblog.net
Pappardelle Bolognese
krollskorner.com
Bolognese with Pappardelle USA
usa.lkk.com
Pappardelle Bolognese
lonerecipes.com
Bolognese Sauce Recipe
foryoueats.com