Sous Vide Turkey Breast with Caramelized Onion and Chocolate Chip Sauce
This unique recipe combines the savory flavors of turkey breast with the sweet and rich taste of caramelized onions and chocolate chips. The sous vide method ensures perfectly cooked, tender turkey...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Sous vide circulator
- Stockpot
- Zip-top bag
- Instant-read thermometer
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 4 Turkey Breasts (approximately 1.5 lbs in total)
- 2 Large Onions, thinly sliced
- 1/2 cup Dark Chocolate Chips
- 1 tbsp Olive Oil
- 2 tbsp Butter
- Salt
- Pepper
- Fresh Thyme (optional, for garnish)
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