Quinoa-Coconut Power Cookies | Bob's Red Mill Natural Foods
Bring these on your next hike or camping trip, as they do an excellent job as breakfast on the trail, satisfying the munchies while providing some…
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Cooking tools:
- Food processor
- Ice cream scoop
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Parchment paper
- Cooling rack
- Airtight container
- Spatula
Ingredients
- ½ cup uncooked Organic Quinoa Grain (90 g)
- 1 Egg
- 1 cup Coconut Butter (160 g)
- ½ cup Pure Maple Syrup (120 ml) or ½ cup Sugar (100 g), or ¼ cup of each
- ½ tsp Kosher Salt
- ¼ tsp Baking Soda
- 1 ⅓ cups Peanuts, Pecans, Walnuts or other favorite nut, lightly toasted and roughly chopped (175 g)
- 1 cup dried Sour Cherries, Cranberries, Strawberries or other favorite dried fruit (120 g)
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