Best Chickpea Burgers (Plant Based!) Recipe | Samsung Food App
These chickpea burgers are a hugely satisfying plant-based dinner! Crispy on the outside, they're painted with BBQ and topped with vegan bacon and spicy mayo.
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Ingredients
- 15-ounce can chickpeas (1 1/2 cups cooked)
- 1 large carrot
- ½ red onion
- 2 garlic cloves
- 1/4 cup all purpose, whole wheat or gluten-free flour
- 2 tablespoons tahini
- 1 teaspoon cumin
- 2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1/4 cup grapeseed or vegetable oil, for frying
- Your favorite BBQ sauce (optional; check the label to find an organic version without high fructose corn syrup)
- Lettuce, tomato and red onion
- Shiitake bacon (optional but recommended!)
- Spicy Mayo or Special Burger Sauce
- 4 burger buns
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