Mahi Mahi with Tahitian Vanilla Sauce
Our Mahi Mahi with Tahitian Vanilla Sauce is a masterpiece that shares the essence of the South Pacific gourmet cuisine. Taste a world of flavor with Piquant Post spices.
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Cooking tools:
- Saucepan
- Whisk
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ cup rum (optional)
- ¼ cup chicken broth
- 1 cup heavy cream
- 1 cup coconut cream
- 2 tsp Piquant Post Tahitian Coco-Vanille spice
- 4 filets mahi mahi
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp olive oil
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