Mahi Mahi with Vanilla Sauce Recipe
Pan-seared Mahi Mahi with a creamy Tahitian vanilla bean sauce, a classic French Polynesian recipe made with rum and coconut.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Date Night
- Keto
- Fish & Seafood
- Fish
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Paring knife
- Serving platter
Ingredients
- 4 Mahi-Mahi Fillet
- 3 tablespoons Olive Oil
- 1/2 cup Dark Rum
- 1 Vanilla Bean Pod
- 1/4 cup Unsalted Chicken Stock
- 1 cup Heavy Cream
- 1 cup Unsweetened Coconut Milk
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