Apricot Pecan Upside-Down Cake Recipe | Land O’Lakes

Ingredients

• Topping
• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes® Butter
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1 (15 1/4-ounce) can apricot halves, well-drained
• Cake
• 2/3 cup firmly packed brown sugar
• 1/3 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs
• 1 1/2 teaspoons vanilla
• 3/4 teaspoon freshly grated lemon zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk