Spinach-Artichoke Quiche Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 2 tablespoons butter
• 1 teaspoon finely chopped garlic
• 2 cups packed baby spinach, coarsely chopped
• 1 cup shredded Parmesan cheese
• 1 jar (6 oz) Progresso™ marinated artichoke hearts, drained and chopped, patted dry with paper towels
• 4 eggs
• 1 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper