CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS - Cuisine Magazin
I love the generous flavour of caperberries, however capers can be used in their place if preferred. Prepare the mustard crumbs up to 2 days in advance and stor
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Ingredients
- 4 capsicums (choose from red, yellow or orange)
- 1 tablespoon red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, finely chopped
- 250g cherry tomatoes, halved
- a small handful of caperberries (or 1 tablespoon capers)
- a few fresh oregano leaves, roughly torn or a pinch of dried oregano
- 2 teaspoons Dijon mustard
- 1 teaspoon wholegrain mustard
- 2 tablespoons olive oil
- 4 slices bread (gluten-free if needed), crusts removed and bread roughly torn
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