Sticky Toffee Pudding with Caramel Sauce & Ice Cream » Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Cooking instructions For the sponge: - Cook the dates with a touch of water until soft and blitz to a puree - Whisk eggs and sugar, than add the melted butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 675g pitted dates
- 50g dark brown sugar
- 5 whole eggs
- 175g unsalted butter, melted
- 650g plain flour
- 13g baking Powder
- 5g bicarbonate of soda
- 200g butter
- 250g soft light brown sugar
- 100g dark brown sugar
- 250ml double cream
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