Summer Oyster Salad Recipe – Virginia Seafood

Ingredients

• 8 oz. Fettucinni or spaghetti
• 1 cup Oysters (1/2 pint)
• 5 tablespoons Lemon juice divided
• ¼ cup Olive oil
• 1 clove Crushed garlic or 1/8 teaspoon garlic powder (optional)
• ½ teaspoon Salt
• ½ cup Green onions, sliced
• 1 Large tomato, chopped
• 3 tablespoons Fresh grated Parmesan cheese
• 2 Strips bacon, cooked crisp and crumbled