Wine Road Recipes

Ingredients

• 1 cup extra-virgin olive oil
• 2 lemons, juiced
• 6 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground cardamom
• 1 1/2 tablespoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon Aleppo or cayenne pepper
• 1 leg of lamb, about 7 pounds, boned and butterflied
• 3 large red onions
• 3/4 cup extra-virgin olive oil
• 2 orange bell peppers
• 1 yellow bell pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup tahini (sesame paste)
• 1/2 lemon, juiced
• 2 cups plain whole-milk yogurt
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon Aleppo or cayenne pepper
• 1 tablespoon finely chopped fresh flat-leaf parsley
• Pita breads for serving