Yorkshire Parkin | Community Recipes | Nigella's Recipes | Nigella Lawson

Yorkshire Parkin | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Patience rewarded with a sticky, chewy cake that matures to perfection; just blitz porridge oats for quick medium oatmeal equivalent.

View Original

Share this recipe:

Ingredients

  • 110 grams golden syrup
  • 25 grams black treacle
  • 75 grams butter
  • 75 grams soft brown sugar
  • 175 grams porridge oats (medium)
  • 75 grams self-raising flour
  • 1½ teaspoons ground ginger
  • 1 pinch of salt
  • 1 egg (small, beaten)
  • 1 tablespoon milk

More Like This