Yorkshire Parkin | Community Recipes | Nigella's Recipes | Nigella Lawson
Patience rewarded with a sticky, chewy cake that matures to perfection; just blitz porridge oats for quick medium oatmeal equivalent.
Ingredients
- 110 grams golden syrup
- 25 grams black treacle
- 75 grams butter
- 75 grams soft brown sugar
- 175 grams porridge oats (medium)
- 75 grams self-raising flour
- 1½ teaspoons ground ginger
- 1 pinch of salt
- 1 egg (small, beaten)
- 1 tablespoon milk
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