Charming Rustic Southern Pecan Pie Recipe for Cozy Bakers - Dave's Grill
Rustic southern pecan pie recipe balances roasted nut crunch with sweet, sticky caramel goodness. Elevate your holiday table with one slice of this timeless, soul-warming dessert.
Ingredients
- 1 ½ cups (360 ml) pecan halves
- 3 large eggs
- 1 cup (240 ml) light corn syrup
- 1 cup (200 g) granulated sugar
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (113 g) cold unsalted butter (cubed)
- ½ tsp salt
- 4 tbsps (60 ml) ice water
- ½ cup (113 g) unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ tsp salt
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