South of the Border Tamale Burger - Sutter Home Family Vineyards
IngredientsChipolte Peppers- 3 largeDiced Tomato - 1 largeCilantro - 1 bunchFresh Key Lime Juice - 2 Limes Cornmeal - 2 cupsMilk - 1 cup Honey - 1/4 cup
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Ingredients
- Chipolte Peppers- 3 large
- Diced Tomato – 1 large
- Cilantro – 1 bunch
- Fresh Key Lime Juice – 2 Limes
- Cornmeal – 2 cups
- Milk – 1 cup
- Honey – 1/4 cup
- 1 1/2 lbs. Ground Sirloin
- 1/2 lbs. Ground Pork Sausage
- 2 tsp. Fresh Ground Cumin
- 1 tsp. Chilli Powder
- 1 tsp. Onion Powder
- 1 tsp. Salt
- 1 tsp. Pepper
- Marble Cheddar/Jack Cheese – 6 Slices
- Fresh Corn Meal Buns
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