North of the Border Fresh Mex Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cups frozen white corn, thawed
• 1 medium sweet red pepper, chopped
• 1 jalapeño, seeded and finely chopped
• 3 green onions, chopped
• 2 large tomatoes, diced
• 2 tsp fresh cilantro, chopped
• juice of 1 lime
• 1 garlic clove, pressed
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 2 lb. ground chuck
• 1/2 tsp salt
• 1/8 tsp cayenne pepper
• 3 Tbsp. Old El Paso mild red enchilada sauce, reserve rest for basting burgers
• 1/2 cup cornbread crumbs
• 1/2 cup shredded cheddar cheese
• 6 slices Pepper Jack cheese
• 6 Pepperidge Farm Onion Burger Buns
• 1 avocado
• 6 green lettuce leaves
• 6 tomato slices
• 6 red onion slices
• 1 cup mayonnaise