Artichoke and Yukon Gold Potato Gratin Recipe | James Beard Foundation
Delightful artichoke and potato gratin simmered in creamy garlic sauce, topped with melted cheese—perfect for a special dinner.
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Ingredients
- 1 lemon
- 4 small artichokes
- 2/3 cup heavy cream
- 1 teaspoon garlic, finely chopped (about 1 medium clove)
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground white pepper
- 2 tablespoons olive oil
- 6 medium Yukon gold potatoes
- 4 ounces asiago cheese, grated, divided
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