Korean Gochujang BBQ Meatballs - Chef Rusty

Ingredients

• 1 1/2 lbs. 90-10 Ground Beef
• 1 lb. Ground pork
• 1/2 cup Plain bread crumbs
• 1 ea. egg
• 1 tbs. garlic, chopped
• 2 tsp. Ginger chopped
• 1 tbs. Gochujang Paste ((Korean red chili paste))
• 1/2 bunch Green onion chopped
• Salt and Pepper to taste
• 1/2 bunch Green Onion (garnish)
• 1/4 bunch Cilantro chopped (garnish)
• 2 tbs. Sesame seeds (garnish)
• 4 tbs. Gochujang Paste ((Korean red chili paste))
• 2 tbs. Honey
• 1/4 cup Mirin
• 1/4 cup Rice wine vinegar
• 6 tbs. Soy sauce
• 1 tbs. Garlic pureed
• 1 tbs. Ginger pureed
• 1 ea. Lime juiced and zest
• 2 tbs. Sriracha hot sauce
• 1 tbs. Sesame oil
• 2 tbs. cilantro