Herb Rubbed Filet & Butter Bourbon Cream Sauce With Maple Bacon Roasted Brussel Sprouts And Broth Br

Name: Herb Rubbed Filet & Butter Bourbon Cream Sauce With Maple Bacon Roasted Brussel Sprouts And Broth Br
Ingredients: 4 6 oz tenderloin filets rubbed with spices grilled to medium rare; ¾ C good bourbon; 2 T salted butter; 2 T heavy cream; 2 T beef broth; Salt and pepper; 3 C Brussel sprouts, stem cut off and quartered; 1 large Granny Smith apple slices; ¼ C thick sliced red onion; 5 slices crisp cooked thick bacon; ¼ C real maple syrup; 3 T light oil; Cook ½ C red quinoa with 1 C beef broth according to package directions. Add salt and pepper if needed.

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Serves 4

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Ingredients

4 6 oz tenderloin filets rubbed with spices grilled to medium rare
¾ C good bourbon
2 T salted butter
2 T heavy cream
2 T beef broth
Salt and pepper
3 C Brussel sprouts, stem cut off and quartered
1 large Granny Smith apple slices
¼ C thick sliced red onion
5 slices crisp cooked thick bacon
¼ C real maple syrup
3 T light oil
Cook ½ C red quinoa with 1 C beef broth according to package directions. Add salt and pepper if needed.