Beef Essentials: Bacon and Tomato Roast | Just A Pinch Recipes
PREP/PREPARE You will need an oven-proof pot with a tight-fitting lid. Gather your ingredients (mise en place). Place a rack in the lower position and preheat the oven to...
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Ingredients
- ## PLAN/PURCHASE
- 2 pound(s) eye of round roast
- 2 slice(s) bacon
- 14 ounce(s) diced tomatoes, 1 can
- 1 cup(s) beef stock, not broth
- 1/4 cup(s) red wine, dry variety
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried parsley
- 1 teaspoon(s) dried thyme
- 1 - 2 pinch(es) cayenne pepper
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
- flour, all-purpose variety, for dusting
- ## ADDITIONAL ITEMS
- carrots
- potatoes
- celery
- garlic
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