Maple-Glazed Applewood Smoked Pork Chops

Name: Maple-Glazed Applewood Smoked Pork Chops
Total time: 25 min
Ingredients: 3 Tbsp Unsalted Butter; 6 Nueske’s Applewood Smoked Bone-In Pork Chops; 1 Medium Sweet Onion, finely diced; 3 Honeycrisp Apples or any firm, crisp, sweet/tart apple, peeled and thinly sliced; 4 Tbsp Wisconsin Maple Syrup (we prefer Grade B Dark Amber for this recipe, “Grade A” is lighter and has less flavor…and if you can get your hands on some “open pan” syrup, even better!); 1 Tbsp Unfiltered Apple Cider Vinegar; Pepper, to taste

www.nueskes.com

Maple-glazed applewood smoked pork chops make a memorable entree with hand-trimmed bone-in chops and Wisconsin maple syrup. Perfect for 6 people in just 25 minutes.

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Ingredients

3 Tbsp Unsalted Butter
6 Nueske’s Applewood Smoked Bone-In Pork Chops
1 Medium Sweet Onion, finely diced
3 Honeycrisp Apples or any firm, crisp, sweet/tart apple, peeled and thinly sliced
4 Tbsp Wisconsin Maple Syrup (we prefer Grade B Dark Amber for this recipe, “Grade A” is lighter and has less flavor…and if you can get your hands on some “open pan” syrup, even better!)
1 Tbsp Unfiltered Apple Cider Vinegar
Pepper, to taste