Salmon and Shrimp Crumble from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen by J

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons chopped parsley leaves
• 1 ciabatta loaf, about 7 ounces
• ¼ cup finely grated fresh Parmesan cheese
• 1 pound 10 ounces salmon fillet, skinned and cut into 1¼-inch cubes
• ¾ cup plus 2 tablespoons milk
• 3 eggs, hard-boiled, shelled and chopped
• 10 ounces shelled jumbo shrimp
• 2 tablespoons capers, rinsed
• 2 tablespoons chopped dill
• sea salt
• freshly ground black pepper
• 5 tablespoons butter
• 1 bay leaf
• 1 onion, chopped
• ⅔ cup white wine
• ½ cup all-purpose flour