Sweet Potato Latke Eggs Benedict With Miso Hollandaise

Sweet Potato Latke Eggs Benedict With Miso Hollandaise

18doors.org

This recipe for sweet potato latke eggs benedict with miso hollandaise is a fun twist on a classic Jewish dish. Try this for a unique breakfast!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.

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Cooking tools:

  • Baking sheet
  • Paper towel
  • Mixing bowl
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Skillet
  • Heat-resistant spatula
  • Stove
  • Blender
  • Microwave
  • Dish
  • Pot
  • Spoon
  • Slotted spoon
  • Ramekin

Ingredients

  • 1 lb. sweet potatoes, peeled and grated
  • 3 green onions, chopped
  • ¼ cup all-purpose flour
  • 2 eggs, lightly beaten
  • ½ tsp. salt
  • ½ cup vegetable oil, for frying
  • 3 egg yolks
  • 1 tbsp. lemon juice
  • 1 tsp. miso
  • 6 tbsp. unsalted butter
  • 1 tbsp. white vinegar
  • 8 eggs

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