Chowder, Recipe | Grappa.com

Ingredients

• 250 g red prawns
• 250 g squid or cuttlefish
• 1 kg mussels
• 500 g fish soup
• 1 gurnard
• 1 lobster
• 2 stalks of celery
• 2 onions
• 2 carrots
• 1 clove of garlic
• 1 bay leaf
• 50 g butter
• 1 shot Grappa
• 1 tablespoon olive oil
• 2 sachets of saffron
• 1 pinch of paprika
• 1 lemon peel
• Salt q.s.