Empanada Special - Peter Kuruvita

Ingredients

• 6 lightly oiled banana leaves, trimmed to a 14 cm square, for rolling
• vegetable oil, for deep-frying
• chilli & cane vinegar dip
• 50 ml vegetable oil
• 1 teaspoon annatto seeds (see glossary)
• 300 g rice flour
• 50 ml water
• 150 g cabbage, shredded
• 100 g carrot, shredded
• 1 large brown onion, shredded
• 6 eggs
• 150 g longganisa sausage or chorizo sausage, minced