Panettone Recipe | Yesterday's Recipes
Panettone is a traditional Italian bread perfect for holidays such as Christmas and Easter.
Keywords
- Christmas
- bread
- Italy
- citron
- Easter
- Italian
- eggs
- Breads
Ingredients
- 4 1⁄2 teaspoon yeast ( i.e. 2 packages)
- 1 cup lukewarm water
- 1⁄2 cup butter (melted)
- 2 teaspoon salt
- 1⁄2 cup sugar
- 2 eggs (beaten)
- 3 egg yolks (beaten)
- 5 1⁄2 cup flour (sifted)
- 1 cup citron (thinly sliced)
- 1 cup seedless raisins
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