Vegan Matcha Mousse Tart Recipe | King Arthur Baking
An unbaked vegan cake featuring almonds, cashews, and matcha powder.
Ingredients
- 2 cups plus 2 tablespoons (300g) roasted almonds*
- 2 teaspoons white miso
- 2 tablespoons (42g) agave syrup
- 2 teaspoons granulated sugar
- pinch of table salt
- 1 to 3 teaspoons water
- 2 2/3 cups (300g) unsalted roasted cashews
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 4 tablespoons plus 2 teaspoons (98g) agave syrup
- 1/2 cup plus 1 tablespoon (127g) coconut water or water
- 1 tablespoon lemon juice
- 1/4 teaspoon table salt
- 2 1/2 teaspoons matcha powder*
- heaping 1/4 cup (60g) refined coconut oil, melted
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