Gluten-Free Chocolate Mousse Tart Recipe | King Arthur Baking
A tender nut crust filled with bittersweet chocolate almond mousse.
Ingredients
- 3/4 cup (92g) shelled salted pistachios
- 3/4 cup (71g) King Arthur Almond Flour
- 1/2 cup (27g) shredded coconut, unsweetened
- 3 tablespoons (43g) unsalted butter or 3 tablespoons (37g) vegetable oil
- 3 tablespoons (59g) maple syrup
- 1 cup (113g) confectioners' sugar, divided
- 1 teaspoon Instant Clearjel, optional
- 1 cup (227g) heavy cream
- one 8-ounce package (227g) cream cheese, softened
- 2 tablespoons (28g) butter, softened
- 1/2 teaspoon almond extract
- 2/3 cup (113g) bittersweet chocolate, chopped
- chopped pistachios or almonds, for garnish
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