Stuffed Acorn Squash Bowls with Quinoa, Walnut, Maple + Sage » So Fresh N So Green Stuffed Acorn Squ
This dish not only looks and tastes impressive, but sneaks in some amazing health benefits to boot. Try bringing it to your holiday gatherings, or whipping it up when you need something extra...
Ingredients
- 1 acorn squash, sliced in half lengthwise and innards/seeds removed
- 1 cup dried quinoa
- 2 cups Bonafide Chicken Bone Broth
- 2 cups greens such as kale or spinach
- 4 cloves garlic, minced
- 1 tsp sea salt
- black pepper to taste
- 4 tbsp maple syrup
- 3 tbsp ghee ( I LOVE this brand )
- 2 tbsp sage, minced
- 1/4 cup walnuts
- 1/4 cup pomegranate seeds
- Optional — sprinkle in organic goat cheese, or I like to use t his dairy-free parm
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