Fra Diavolo with Fresh Tagliolini | Cruise Scoop

Ingredients

• 2 Maine lobsters, halved
• Salt, to taste
• Freshly ground black pepper, to taste
• 4 oz extra virgin olive oil (about ½ cup)
• 4 teaspoons fresh garlic, crushed and finely chopped
• ½ teaspoon dried chili flakes (1 pinch per serving)
• 4 oz white wine (about ½ cup)
• 11 oz tomatoes seeded and diced (about 1 ¾ cup)
• 10 oz tomato sauce (about 1 ¼ cup)
• 10 oz fresh tagliolini
• 2 tablespoons Italian flat leaf parsley, freshly chopped
• 3 tablespoons Lessatini extra virgin olive oil
• 4 pinches dried Espelette pepper