Carrot Purée with Ginger
This easy carrot purée recipe blends sweet carrots, ginger, and coconut aminos. Enjoy warm with dinner or chilled as a dip. Only 20 minutes.
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Cooking tools:
- Steamer basket
- Saucepan
- Stockpot
- Stove
- Food processor
- Blender
- Measuring spoon
- Fork
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 pound carrots, roughly sliced to ⅛” rounds
- 2 teaspoons ghee (or butter)
- 1/2 cup low-sodium broth (chicken, beef or veggie)
- 3 tablespoons gluten-free coconut aminos (such as Coconut Secret)
- 1 tablespoon jarred minced ginger
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