Lightened Up Strawberry Scones with Rhubarb Glaze | Dana White Nutrition
lightened up strawberry rhubarb scones
Ingredients
- 2 cups all purpose flour
- ¼ cup granulated sugar or Vanilla-Cardamom Sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 4 tablespoons cold unsalted butter (diced)
- ½ to ¾ cup half & half
- ½ cup finely chopped fresh strawberries
- 2 tablespoons Rhubarb Syrup
- ½ cup confectioners’ sugar
- 1 tablespoon half & half or heavy cream
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