Double-Caramel Sticky Buns Recipe - Chefwiz.com

Name: Double-Caramel Sticky Buns Recipe - Chefwiz.com
Ingredients: 4 ounces unsalted butter (, creamy and soft, about 70°F (21°C)); 6 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar); 1/4 ounce ground cinnamon; 1/2 teaspoon grated nutmeg; 1/4 teaspoon (1g) Diamond Crystal kosher salt (or half as much table salt by volume or weight); 16 ounces all-purpose flour (, such as Gold Medal, plus more for rolling); 3 1/2 ounces plain or lightly toasted sugar; 2 teaspoons instant yeast (, such as SAF (not rapid-rise)); 1 3/4 teaspoons (7g) Diamond Crystal kosher salt (or half as much table salt by volume or weight); 1/4 teaspoon baking soda; 4 ounces unsalted butter; 4 ounces milk (, any percentage will do); 8 ounces plain (, unsweetened Greek yogurt, any percentage will do); 4 ounces toasted pecan halves (, roughly chopped (or more to taste)); 12 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar); 4 ounces heavy cream (, plain or toasted)

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Have you ever craved a warm, gooey, and utterly delicious treat that just screams comfort? Look no further than double-caramel sticky buns! These delectable

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Ingredients

4 ounces unsalted butter (, creamy and soft, about 70°F (21°C))
6 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar)
1/4 ounce ground cinnamon
1/2 teaspoon grated nutmeg
1/4 teaspoon (1g) Diamond Crystal kosher salt (or half as much table salt by volume or weight)
16 ounces all-purpose flour (, such as Gold Medal, plus more for rolling)
3 1/2 ounces plain or lightly toasted sugar
2 teaspoons instant yeast (, such as SAF (not rapid-rise))
1 3/4 teaspoons (7g) Diamond Crystal kosher salt (or half as much table salt by volume or weight)
1/4 teaspoon baking soda
4 ounces unsalted butter
4 ounces milk (, any percentage will do)
8 ounces plain (, unsweetened Greek yogurt, any percentage will do)
4 ounces toasted pecan halves (, roughly chopped (or more to taste))
12 ounces light brown candi sugar (, such as Brewer’s Best, or deeply toasted sugar)
4 ounces heavy cream (, plain or toasted)