Pumpkin Tart with Cinnamon Whipped Cream & Cranberry Orange Relish - Stone Hill Winery

Ingredients

• 1 Can Pumpkin Puree
• 1 Can Sweet Condensed Milk
• 2 Eggs
• 1 tsp Cinnamon
• 1/2 tsp Ground Ginger
• 1/2 tsp Ground Nutmeg
• 1/2 tsp salt
• 6 oz Unsalted Butter Room Temperature
• 1/4 tsp salt
• 1 Cup + 1Tbsp powdered sugar Sifted
• 1/3 Cup + 1Tbsp Almond Flour Sifted
• 2 tsp vanilla extract
• 2 Eggs Beaten
• 2 3/4 Cup + 1Tbsp Cake Flour Sifted
• 1 tsp Ground Cinnamon
• 1 Cup Heavy Whipping Cream
• 1 bag Frozen Cranberries
• 1 Orange Zested & Juiced
• 1 Cup Sugar