Ji You Cai Xin from The Taste of China by Ken Hom
Vegetarian dishes are common throughout China. Historic religious influences and rituals played a part, but the availability of so many different vegetables, especially soybeans, had a practical in...
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Ingredients
- ½ teaspoon salt
- 350 ml/12 fl oz chicken stock
- 2 peeled garlic cloves, crushed
- 1½ tablespoons peanut oil
- 1 teaspoon cornflour mixed with 1 teaspoon water
- ½ teaspoon Freshly ground white pepper
- 450 g/1 lb Chinese cabbage
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