Jiuwang Chao Dan from The Taste of China by Ken Hom
Stir-fried eggs are a popular food in the countryside: chickens are plentiful and eggs are abundant. During the stay with my relatives we enjoyed many such egg dishes. My cousin’s wife gave me...
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Ingredients
- 225 g/8 oz Chinese yellow or green chives
- 4 whole spring onions
- 1½ tablespoons peanut oil
- 1 teaspoon salt
- 4 eggs, beaten
- 2 teaspoons sesame oil
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