Donggu Chao Cai from The Taste of China by Ken Hom
Buddhism greatly assisted in promoting vegetarianism among the Chinese. However, the religious element alone counted for little among them because the Chinese are almost without taboos when it come...
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Ingredients
- 1½ tablespoons peanut oil
- 125 g/4 oz bamboo shoots
- 450 g/1 lb Chinese cabbage
- 25 g/1 oz Chinese dried black mushrooms
- 1 teaspoon dark soy sauce
- ½ teaspoon salt
- Water
- 2 teaspoons sesame oil
- 1 tablespoon finely chopped peeled fresh ginger root
- 2 teaspoons rice wine or dry sherry
- 2 teaspoons light soy sauce
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