Chicken With Dumplings from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Prepare a Plain Fricassee, Brown or White Gravy, and, about twelve minutes before serving, add the Dumplings (see recipe), dropping them in lightly. Bring the Chicken to a brisk boil. Place the Chi...
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Ingredients
- A Fine Year-Old Chicken
- A Tablespoonful of Lard
- A Tablespoonful of Flour
- A Sprig Each of Thyme, Parsley and Bay Leaf
- 2 Dozen Small Dumplings
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